Do I love you more? Or do I love YOU more?…

What a hard choice to make…. both have qualities and both have its bad points…

I am torn between the two – however, I need to make a choice – for myself and for my future…

My loves are salmon and the other irresistably delicious and sexy chocolate (whether it be in the form of a cake, bar, sweet, drink, dessert)!!!… However, I have sinned and have sneekly tucked into some chocs… For those who know me, I am allergic to cow’s milk and egg – I itch and end up having rashes (which have this time round, appeared with avengence and have not subsided!) Although I keep promising myself I will not eat it – I just simply cant resist…


How can I when someone is slowing enjoying a hot double chocolate fudge cake – right opposite you, or next to you, or on tv, or when you pass by a random shop! It’s not just the cake – its also its family members – the choc bar, the choc drink, the choc ice-cream!!!! Urghghghgh!!!

Well, I’ve been suffering this rash for awhile now and have not eaten any chocolate for about 2 weeks – so after going thru the cold turkey session, I am quite determined. Oh, let me clarify – its not actually the chocolate’s fault – its the milk inside that’s the culprit! So – I should rephrase and say “no more milk chocolate products!”

I sometimes resort to eating dark chocolate when Im really desparate – but for those who have tried it – its SO not the same… the bitterness puts you right off!

So today, I am declaring my love for salmon to be more than choc products (milk chocolate, that is)… Hopefully, one day – someone can make up a recipe for milk-free and egg-free cakes, biscuits, choc, snacks – which are readily available on the shelf to buy and in lots of varieties! Cos currently, the range sucks!!!

Hey, I shouldnt complain cos atleast – Im eating healthily and cutting out the bad foods (cakes, biscuits etc)!

eggless cake is already available in sing!!

Qn is does it contain milk!!!?!?!? But hey, if it doesnt… YEAH… you’ll have to show me where!